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About the Role
Shift Time: Saturday, 6am-2pm
Volunteers on this crew greet customers, enter sales and collect payment for BBQ items. They produce receipts that the customer then takes to the Carry Out Station and/or Buffet Line. This is the first time customers will interact with the operation, so this role needs warm, smiling demeanors/personalities.
Requirements
Being able to use a computer and/or point-of-sale system is needed for this role.
Being able to sit for long periods of time, typing and math computations are all part of this job.
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